Chemistry Department Recent Publications
2024 Faculty Publications
Nemenyi, J., Cardenas-Pinto, S., Martin-Ryals, A., Boz, Z., Budner, D., MacIntosh, A., Zhang, B., & Witrick, K. (2024). Applications of diastatic Saccharomyces cerevisiae in brewing, distilling and biofuel production. Journal of the Institute of Brewing, 130(1), 3–14. Article link.
Carroll, Cameron R.; Nibar, Sara G.; Brown, Alexis S.; Angello, Lauren R.; Pérez-Alvarado, Gabriela C.; and Lee, Brian M. (2024) "Identification of Regulatory Elements in the Untranslated Regions of Streptolysin S Associated Gene A Messenger RNA from Group A Streptococcus," Journal of the South Carolina Academy of Science: Vol. 21: Iss. 2, Article 8. Article Link
2023 Faculty Publications
Budner, Drew; Bell, Lindsey; and Thompson-Witrick, Katherine (2023) "The BooZi device’s effect on aroma compounds in distilled spirits," Journal of the South Carolina Academy of Science: Vol. 21: Iss. 1, Article 5. Article link.
Oldfield, Hailey; Chesnutwood, Alexei E.; Caldwell, Gabriella A.; Cohen, Shiraz C.; and Richardson, Paul E. (2023) "Environmental Bacteriophage Presence in Drainage Ponds at Coastal Carolina University," Journal of the South Carolina Academy of Science: Vol. 21: Iss. 2, Article 4. Article Link.
Fowler, Zarah M.; Bronovitskiy, Sasha S.; Rose, Finn K.; and Lee, Brian M. (2023) "Identification of a Small Regulatory RNA UspS Associated with the Universal Stress Protein in Lactobacillus Species," Journal of the South Carolina Academy of Science: Vol. 21: Iss. 2, Article 3. Article link.
Smith, Owen R.; Frantz, Nicole E.; Bishop, Emily E.; Thomas, Rahjai G.; and Richardson, Paul E. (2023) "Developing a Safe and Effective Papillomavirus Screen to be used on College Students at a South Carolina University," Journal of the South Carolina Academy of Science: Vol. 21: Iss. 2, Article 5. Article Link.
Nemenyi, J., Pitts, E. R., Martin-Ryals, A., Boz, Z., Zhang, B., Jia, Z., Budner, D., MacIntosh, A. J., & Thompson-Witrick, K. A. (2023). “The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile”. Journal of Food Science, 1–10. Article link
2022 Faculty Publications
Bishop, P.; Pitts, E. R.; Budner, D.; and Thompson-Witrick, K. A.. “Chemical Composition of Kombucha”, Beverages 2022, 8(3), 45; Article Link
Bishop, P.; Pitts, E. R.; Budner, D.; and Thompson-Witrick, K. A.. “Kombucha: Biochemical and Microbiological impacts on the Flavor Profile”, Food Chemistry Advances 2022, 1, 100025. Article Link
Carriglio, J.; Budner, D.; Thompson-Witrick, K.A. Comparison Review of the Production, Microbiology, and Sensory Profile of Lambic and American Coolship Ales. Fermentation 2022, 8, 646. Article link.
Seethaler, Ina C. and Perez-Alvarado, Gabriela (2022) "Women in STEM Fellowship: An Intersectional and Interdisciplinary Approach to Advancing Inclusion in the Sciences," Journal of the South Carolina Academy of Science: Vol. 20: Iss. 1, Article 4.
Article Link
Wakefield, Bryan H.; Barnes, Romie; Brown, Traeannah; Jones, Ashley M.; Knotts, Victoria A.; and Martinetti, Christina (2022) "Intramolecular Friedel-Crafts Addition of Indoles to Tertiary Allylic Alcohols," Journal of the South Carolina Academy of Science: Vol. 20: Iss. 1, Article 3. Article Link
Gentilo, Madison; Oldfield, Hailey; Ockert, Gavin; and Richardson, Paul E. (2022) "Environmental Bacteriophage Detection on Coastal Carolina University Campus," Journal of the South Carolina Academy of Science: Vol. 20: Iss. 2, Article 4. Article Link
Swanson, Korinne M.; Smith, Owen R.; and Richardson, Paul E. (2022) "The Effects of Human Behavioral Changes due to the COVID-19 Pandemic on the Reservoir of Lytic Escherichia coli and Staphylococcus aureus Bacteriophage on Humans at a South Carolina University," Journal of the South Carolina Academy of Science: Vol. 20: Iss. 2, Article 7. Article Link.
2021 Faculty Publications
Swanson, Korinne M.; Smith, Owen R.; Plank, Madaline N.; and Richardson, Paul E. (2021) "Investigation of Staphylococcus aureus Bacteriophage Population at a South Carolina University: The Disappearance of S. aureus Bacteriophage Population Amidst the COVID-19 Pandemic," Journal of the South Carolina Academy of Science: Vol. 19 : Iss. 2 , Article 4. Article Link
Budner, D.; Carr, J.; Serafini, B.; Tucker, S.; Dieckman‐Meyer, E.; Bell, L.; Thompson‐Witrick, K.A. Statistical Significant Differences between Aroma Profiles of Beer Brewed from Sorghum. Beverages 2021, 7, 56. Article Link
Thompson-Witrick, K.A.;Pitts, E.R.; Nemenyi, J.L.; Budner, D. The Impact Packaging Type Has on the Flavor of Wine. Beverages 2021, 7, 36. Article Link
Budner, D. “My search for a highly flexible and adaptive course.” Journal of Research &Practice in College Teaching 2021, 6, 2 Article Link